A revolution in gluten free brewing and flavour!
Beer is usually made from barley and/or wheat. Australian Koala Beer Pty Ltd, has had a technical breakthrough with alternative grains that do not contain gluten, to produce quality Gluten Free beers at a reasonable price.
Yes, WILDE Gluten Free Pale Ale tastes like normal beer! In fact it has been tasted by over 50,000 visitors to the 2012, 2013, 2014 and 2015 Gluten Free Expos, in Sydney, Melbourne, Brisbane and Adelaide to overwhelmingly positive feedback. The new WILDE Gluten Free Raspberry Ale has been tasted by 15,000 tasters at the Launch, beer festivals, Good Food and Wine, and Gluten Free Expos and the tasters loved it!
WILDE Beer is not only a beer for the gluten-intolerant but one of Australia's top craft beers, period.
WILDE Gluten Free presents as a golden Pale Ale. Careful selection of hop variety gives the beer a citrus and pine character in the aroma with floral hints which rounds out the beer, with a bitter but clean, flavorsome finish. A slight tartness from the malt balances nicely with the bitterness, giving a lift that leaves you wanting more. The beer has been crafted with no added sugar, colour, nor preservatives.
The daring inclusion of fresh raspberries provides a delightful pink hue, a raspberry aroma, and a fruity balance to the bitterness of the varietal hops. Natural raspberries are fermented with the grain to provide a delicate complexity and a mid-strength 3% alcohol. WILDE Raspberry is a refreshing Pale Ale style of beer with a wonderful colour and flavour, crafted with no added sugar, colour, nor preservatives.
Coming later in 2016 - it’s a bit of fun
WILDE Gluten Free Paleo Ale is designed to complement the healthy paleo lifestyle. Whilst it is a lite refreshing beer at just 2% alcohol, it is powered by the goodness of ancient grains, fruits and herbs to produce a delightfully unique flavour. Paleo Ale is crafted with no added sugar, colour, nor preservatives.