Newcastle Herald's Food & Wine journalist, Kate Tarala, recently caught up with one of the faces behind WILDE, Chris Gordon, to chat about the award-winning, gluten-free beer range.
Why Gluten Free Beer?
Is it difficult to make Gluten Free Beer?
Does it taste like normal beer?
What are the brewing processes and ingredients involved?
How do these differ from more conventional brewing?
What beer styles or flavour profiles are in the WILDE Gluten Free beer range?
What is the difference between WILDE Pale Ale and WILDE Raspberry Pale Ale?
Is the WILDE Raspberry Gluten Free Pale Ale made from real raspberries?
What awards have WILDE Beers won?
Where can I buy WILDE Gluten Free Beer?
Where and when was WILDE Raspberry launched?
What are the advantages of Gluten Free and Preservative Free beer?
Click the following link to read the article Wilde gluten-free beer gives barley the boot